Cranberry forte with standardized 175 mg PAC per capsule
Small berries with a big impact
These red berries are an absolute powerhouse, boasting an exceptionally high content of secondary plant compounds such as flavonoids, polyphenols, and proanthocyanidins, as well as vitamins and minerals. These plant compounds are known for their antibacterial and antioxidant properties.
It is primarily the PACs (polyphenols and anthocyanins) that are responsible for the positive health effects. These antibacterial bitter substances are successfully recommended for the prevention of bladder and urinary tract infections. These ingredients disrupt the attachment of harmful bacteria to the cell walls of the urinary tract mucous membranes, thus preventing their multiplication and mitigating their effects.
Cranberry also contributes to good oral hygiene. Thanks to its wide range of secondary plant compounds, the berry strengthens the immune system. This super berry also appears to have a positive influence on blood vessels and the cardiovascular system.
