Formula LE 5 Liver Complex
– the natural power combination with milk thistle, artichoke, turmeric, wormwood, and dandelion
As the central detoxification organ, the liver is particularly challenged by increasing environmental pollution. Modern diet and lifestyle further stress the liver. At 1.4 to 1.8 kg, the liver is the largest gland in our body and plays a central role in human metabolism. It fulfills a number of vital functions: among other things, it must biochemically convert almost all nutrients we absorb through food so that the body can use them. Another important task of the liver is the daily detoxification of the body. Substances absorbed through digestion such as fast food, alcohol, medication, heavy metals, etc., or burdens arising in the body itself such as fermentation and putrefaction products, must be compensated by the body or bound and excreted by the liver. For this purpose, the liver must package toxins into an excretable form, so that they can then be excreted via the intestines and kidneys.
In addition, the liver produces various digestion-active substances, such as bile acid, which is responsible for good digestion.
Fatigue is the pain of the liver
Fatigue can have many causes. In naturopathy, chronic fatigue is referred to as the pain of the liver. A typical accompanying symptom of liver diseases and liver weakness is fatigue and decreased performance.
"Formula LE 5 Liver Complex" contains 5 traditional plants
Milk thistle, artichoke, turmeric, dandelion, and wormwood are among the best-known liver plants we know. They contain a wealth of liver-active vital substances. For example, milk thistle contains the liver-protecting active ingredient silymarin, artichoke contains cynarin, which stimulates bile flow, and turmeric contains the well-known curcumin. Dandelion and wormwood provide many bitter substances that support the liver. All five liver plants complement each other harmoniously in their liver and bile-supporting effects.
They support the detoxification and regeneration of the entire liver and stabilize the cell membrane of liver cells, thus protecting liver cells from pollutants. This improves liver and bile metabolism. The bitter substances increase bile production and thereby improve overall digestion, especially fat digestion. The antioxidants contained protect the liver from accumulating free radicals.
